Restaurants and hotels

Cleaning hotel and restaurant kitchens must follow specific regulatory guidelines. These work environments must adhere to very high hygiene standards to prevent any risk of contamination. What methods and tools should be used for proper restaurant kitchen cleaning? A steam cleaner is an economical and efficient solution that helps comply with regulations and avoid administrative penalties. Steam cleaners significantly reduce water consumption (up to 96%) and the use of chemical products, making for a more eco-friendly cleaning process. They are ideal for disinfecting professional and industrial central kitchens in restaurants and/or hotels. The combination of heat and steam pressure ensures deep cleaning and bactericidal action on surfaces, making them perfect for grease removal and the necessary disinfection in these environments. At Bieffe Farinelli, we offer specialized steam cleaning equipment for restaurants and hotels.